Chicory salad with walnuts, blackberries and crispy prosciutto.
Sugar snap peas with burrata, pea shoots and parsley gremolata.
Roasted king salmon with puy lentils, soffrito and confit pearl onions.
Grilled chicken with roasted red pepper coulis and tzatziki.
Seared Scallop Salad
Seared Sea Scallop, Pepper Salsa, Prosciutto, Arugula, Basil Oil