Strip steak with spinach, carrots and peas.
Sea scallop crudo with fennel, grapefruit, and spicy orange vinaigrette.
Pan seared long island duck breast with carrot puree, roasted radish and cherry.
Lobster ravioli with herbed pasta and lobster consomme.
Skirt Steak with Yuca Fries
Marinated skirt steak with crispy yuca fries, chimichurri and salsa criolla.
Carbonara ravioli with spinach pasta, ricotta, bacon and egg.
Fresh Pasta Bolognese
Classic bolognese with pork, beef, wine, parmesan and homemade tagliatelle.
Rhubarb compote tart with white chocolate ganache and strawberry rhubarb jam.