Sea Scallop Crudo, Fennel, Grapefruit, Spicy Orange Vinaigrette
Spring Pea Soup
Spring Peas, Poached Quail Egg, Chive, Creme Fraiche
Pate Sucree, Rubarb, White Chocolate Ganache, Strawberry Rhubarb Preserve
Roasted Quail, Mushroom Stew, Apple-Celery Root Puree, Fiddlehead Ferns
Toasted almond granola with toasted pumpkin seeds, millet, rolled oats, walnuts and pecans.
Fresh Pasta Bolognese
Pork and Veal Bolognese, Homemade Tagliatelle Pasta
Seared Scallop Salad
Seared Sea Scallop, Pepper Salsa, Prosciutto, Arugula, Basil Oil
Self Saucing! Spinach Pasta, Ricotta Bacon and Egg Yolk Filling
Skirt Steak with Yuca Fries
Marinated Skirt Steak, Crispy Yuca Fries, Chimichurri, Salsa Criolla
Herb Pasta enveloped Lobster Raviolis, served with a Lobster Consomme.