Hosting a cocktail party this holiday season? You've come to the right place! We will work with you to custom-design a menu that suits your tastes. Chef Jessica Meter, of the BiteSized Blog, specializes in scrumptious, unique bite-sized hors d'oeuvres that will leave your guests satisfied and ready to party!
Gravlax with Roasted Beets
Citrus-Dill Gravlax with Roasted Baby Beets and Horseradish Aioli on Pumpernickel Toast Points.
Tuna and Herb Pate
Tuna, Caper, Shallot, Parsley and Chive Pate on Toast.